Endoscopy Scissor – Precision Surgical Cutting Instrument for Minimally Invasive Procedures

Product Use:

• The Endoscopy Scissor is a specialized surgical instrument used in minimally invasive endoscopic procedures to cut tissues, sutures, or fibrous structures.
• Commonly utilized in laparoscopy, arthroscopy, gastroenterology, and other endoscopic surgeries.

Key Features & Specifications:

• High-precision stainless steel blades for clean and controlled cutting.
• Long, slender shaft designed for use in endoscopic ports and trocars.
• Ergonomic handle with a comfortable grip for precise maneuverability.
• Available in straight, curved, and angled blade designs for different surgical needs.
• Autoclavable and reusable for maintaining sterility in medical environments.